Next take off the top of the can by shifting it back and forth until it comes off.
Next, notice that the top of the tap has two little jagged edges on the top. This is important for the next step.
Next use one of the top edges of the tap and rub it back and forth until it cuts a slit into the top of the can.
The tap should then rest in the top of the can and enjoy your nice delicious cold flowing brew.
Article by ZA.
10 comments:
I guess that is pretty cool. I like Natural Lite though it is pretty good.
It's really nice..
go on......
yeah bro i love jack johnson
off topic sorta but....
why the hell are american beer cans so small when you supersize everything else
So you can drink MORE OF THEM
Thats pretty cool, McGuyver! I carry a pocket knife and just stab a hole on the back of the can just below the rim. Or you can use the pointy part of a church key to put a hole right in the center of the pull tab hole. But now I know what to do in a pinch. Thanks man!
what a good thing to do just done it keeps the stella artois nice and fizzy i love it simon kilby uk south wales gwent newport
I mean rather neat, McGuyver! I possess a back pocket chef's knife and merely stab a hole around the again with the can easily just beneath the actual side. Or use the pointy element of the chapel step to fit a hole right in the facility of the tug loss ditch. But this time I do know where to start in the bit. Thank you person!
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Thats appealing cool, McGuyver! I backpack a abridged knife and just ache a aperture on the aback of the can just beneath the rim. Or you can use the pointy allotment of a abbey key to put a aperture appropriate in the centermost of the cull tab hole. But now I apperceive what to do in a pinch. Thanks man!
Business buddy, it's all how to make money now a days.
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