1) Get some grape juice.
2) Mix the grape juice with 2 parts water. (The less water, the stronger the wine. Use all grape juice if you want it really strong)
3) Mix in just enough sugar to where it starts to turn cloudy.
4) Add half of a packet of yeast. (A whole packet if you are making a lot.)
5) Find a container to make the wine in. I would suggest a plastic container.
6) Poke a small hole in the lid of the container. This is to let the carbon dioxide produced during fermentation out of the container. If the hole is too small to let the carbon dioxide out, the wine will spoil, but if the hole is too big, and air gets in, you will have vinegar. Experiment, this part takes some experience.7) Mix everything together and put on the lid.
8) Store in a cool, dark place for 3-7 days. (Until the small bubbles stop rising to the top.)
Warning: Step 8 smells. Bad.
9) After the bubbles stop rising, open the bottle and prepare a white coffee filter.
10) Run the mixture through the white coffee filter to get all of the excess sugar and yeast out.11) Throw away the filter and all the stuff in there.
12) Enjoy!
215 comments:
«Oldest ‹Older 201 – 215 of 215This guy is a huge prick.
Well said.
i tried something new this time... making cider though but might work taking a small piece of cloth boil it put it under the cap and tighten down but not so much you get no air flow.. seems like a really good batch and I used that fast rising yeast for breadmakers... really fast... 4-5 days it was done...
In Arkansas we use frozen welschs grape juice same idea though with a balloon and it's actually not bad....we call it Hick Wine.....it's usually brought out when TaterAde is being consumed lol
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You shouldn't be fermenting ANYTHING in a regular plastic bottle. HDPE (High density polyethylene) only. Otherwise the alcohol will absorb chemicals from the plastic. Otherwise those recipe should work. Won't taste very good, but it will work.
did anyone get a yeast infection from this ? ... lol
Thank you for sharing this article. Awaited updatean next gan
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informasi yang sangat berguna sekali gan buat saya
Thanks for information gan
Thanks for sharing this article. Verry nice:)
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I have been making wine from store grape juice for many years and it is great wine...Just use wine yeast for fermenting and campden tablets for killing off bacteria..You will need to add sugar into the store grape juice and let it ferment for 5 days in a open bucket...After 5 days siphon into clean container and discard sediment place air lock at top and let ferment for 15 days..
The one in his mouth
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